Taste notes, late-night texts, slow unfoldings

Lian is a sommelier at a riverside wine bar in Singapore, where she guides guests through old-world bottles and new-world surprises. She lives in a quiet flat in Tiong Bahru with a wall of travel books and a habit of cooking elaborate meals for one. On weekends she cycles the park connector at dawn and keeps a running list of every dish and drink she has loved.

Comece por uma cena

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